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dry ice

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Dry Ice

–noun Chemistry, Trademark.
the solid form of carbon dioxide, which sublimes at −109.26°F (−78.48°C) and is used chiefly as a refrigerant.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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dry ice  
n.  Solid carbon dioxide that sublimates at -78.5°C (-110°F) and is used primarily as a coolant.

[Originally a trademark.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Science Dictionary
dry ice  
Solid carbon dioxide. Dry ice evaporates without first passing through a liquid state by sublimation except under moderate pressure (more than 73 atmospheres). It is used for refrigeration and for creating artificial smoke or fog effects.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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