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dry-roasted

[drahy-roh-stid] /ˈdraɪˈroʊ stɪd/
adjective
1.
roasted with no oil, or less oil than is usually used in roasting, so that the product is drier, crisper, and less caloric:
dry-roasted peanuts.
Also, dry-roast.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Contemporary definitions for dryroast
adjective

roasted without fat or oil, esp. nuts

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