ecrevisse

écrevisse

[ey-kruh-vees]
noun, plural écrevisses [ey-kruh-vees] . French.
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ecrevisse

noun
1. tiny lobster-like crustaceans usually boiled briefly [syn: crayfish
2. small crayfish of Europe and Asia and western North America [syn: Old World crayfish
WordNet® 3.0, © 2006 by Princeton University.
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