egg roll

noun Chinese-American Cookery.
a cylindrical casing of egg dough filled with a minced mixture of meat or shrimp, bamboo shoots, onions, etc., and fried in deep fat.

Origin:
1940–45

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World English Dictionary
egg roll
 
n
a Chinese-American dish consisting of egg dough filled with a minced mixture of pork, bamboo shoots, onions, etc, and browned in deep fat

Collins English Dictionary - Complete & Unabridged 10th Edition
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Example sentences
Lunch plates are served with a choice of soups, egg roll, fried or steamed rice and a fortune cookie.
Lunch combinations include your choice of entrée, steamed or fried rice, choice of egg drop or won ton soup and an egg roll.
The restaurant's lunch special includes your choice of an entree served with an egg roll, soup and white or brown rice.
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