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eggs benedict

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eggs Benedict

–noun (sometimes lowercase)
a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce.

Origin:
1925–30; allegedly after a patron of the Waldorf-Astoria Hotel in New York City, for whom the dish was first made (in some accounts, by Oscar Tschirky (1866–1950), the hotel's maitre d')
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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eggs Benedict  
pl.n.   (used with a sing. or pl. verb)
A dish consisting of toasted halves of English muffin topped with broiled ham, poached eggs, and hollandaise sauce.

[Probably from the name Benedict.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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