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émincé

[French ey-man-sey] /French eɪ mɛ̃ˈseɪ/
noun
1.
a dish of leftover meat, sliced thin and warmed in a sauce.
Origin of émincé
1905-1910
1905-10; < French: literally, chopped up, past participle of émincer, equivalent to é- ex-1 + mincer, Middle French mincier; see mince
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Based on the Random House Dictionary, © Random House, Inc. 2015.
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