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émincé

[ French ey-man-sey ]

noun

  1. a dish of leftover meat, sliced thin and warmed in a sauce.

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Word History and Origins

Origin of émincé1

1905–10; < French: literally, chopped up, past participle of émincer, equivalent to é- ex- 1 + mincer, Middle French mincier; mince

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Example Sentences

Use the uneven pieces for curry of lamb or a baked emince of lamb, with green peppers and vegetable salad.

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