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emince

 - 1 dictionary result

é⋅min⋅cé

[Fr. ey-man-sey]
–noun
a dish of leftover meat, sliced thin and warmed in a sauce.

Origin:
1905–10; < F: lit., chopped up, ptp. of émincer, equiv. to é- ex- 1 + mincer, MF mincier; see mince
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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