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Emmenthaler

[em-uh n-tah-ler] /ˈɛm ənˌtɑ lər/
noun
1.
a Swiss cheese made from cow's milk and containing small holes.
Also, Emmental
[em-uh n-tahl] /ˈɛm ənˌtɑl/ (Show IPA),
Emmentaler, Emmenthal, Emmenthaler cheese.
Origin
< German, after Emmental a valley in Switzerland; see -er1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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