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emulsification
[ ih-muhl-suh-fuh-key-shuhn ]
noun
- Physical Chemistry. the process of making two liquids into a colloidal suspension, in which particles of one liquid are dispersed throughout the other but not dissolved in it:
The students conducted an experiment to produce hand cream from oil, water, and other ingredients, applying the theory of emulsification.
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Word History and Origins
Origin of emulsification1
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