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entrée

[ahn-trey] /ˈɑn treɪ/
noun
1.
a dish served as the main course of a meal.
2.
Older Use. a dish served at dinner between the principal courses.
3.
the privilege of entering; access.
4.
a means of obtaining entry:
His friendship with an actor's son was his entrée into the theatrical world.
5.
the act of entering; entrance.
Also, entree.
Origin
1775-1785
1775-85; < French, noun use of feminine past participle of entrer to enter; see entry
Synonyms
3, 4. admission, entry.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples for entrée
  • And despite their idiosyncrasies, these house museums often provide a rare entree into a city's history and character.
  • Diners squander valuable real estate by spreading salad alongside the entree.
  • Recently, he used dehydrated squash and sour cream powders to match a soup entree.
  • Law school per se is not a particularly good entree to legal philosophy.
  • Every night there are around a half-dozen entree specials.
  • Spectator sports offer quick and easy entree into an instant community.
  • Delicious as this earthy dish was, there was enough of it to qualify as a main course, making the thought of an entree daunting.
  • But the four pounds gained from six dinners were worth every ounce of every entree.
  • The many dishes were freshly prepared and festively served in banquet-style sequence, entree after entree.
  • Serve immediately as a side dish or top with shrimp to serve as an entree.
British Dictionary definitions for entrée

entrée

/ˈɒntreɪ/
noun
1.
a dish served before a main course
2.
(mainly US) the main course of a meal
3.
the power or right of entry
Word Origin
C18: from French, from entrer to enter; in cookery, so called because formerly the course was served after an intermediate course called the relevé (remove)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for entrée
entree
1724, "opening piece of an opera or ballet," from Fr. entrée, from O.Fr. entree (see entry). Cookery sense is from 1759; originally the dish which was introductory to the main course.
Online Etymology Dictionary, © 2010 Douglas Harper
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Difficulty index for entrée

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