entrée

[ahn-trey]
noun
1.
a dish served as the main course of a meal.
2.
Older Use. a dish served at dinner between the principal courses.
3.
the privilege of entering; access.
4.
a means of obtaining entry: His friendship with an actor's son was his entrée into the theatrical world.
5.
the act of entering; entrance.
Also, entree.


Origin:
1775–85; < French, noun use of feminine past participle of entrer to enter; see entry


3, 4. admission, entry.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
Cite This Source Link To entree
Collins
World English Dictionary
entrée (ˈɒntreɪ)
 
n
1.  a dish served before a main course
2.  chiefly (US) the main course of a meal
3.  the power or right of entry
 
[C18: from French, from entrer to enter; in cookery, so called because formerly the course was served after an intermediate course called the relevé (remove)]

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Etymonline
Word Origin & History

entree
1724, "opening piece of an opera or ballet," from Fr. entrée, from O.Fr. entree (see entry). Cookery sense is from 1759; originally the dish which was introductory to the main course.
Online Etymology Dictionary, © 2010 Douglas Harper
Cite This Source
Example sentences
And despite their idiosyncrasies, these house museums often provide a rare
  entree into a city's history and character.
Diners squander valuable real estate by spreading salad alongside the entree.
Recently, he used dehydrated squash and sour cream powders to match a soup
  entree.
Law school per se is not a particularly good entree to legal philosophy.
Related Words
Copyright © 2014 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT

;