noun, plural entremets /ˈɑntrəˌmeɪz; French ɑ̃trəˈmɛ/ [ahn-truh-meyz; French ahn-truh-me] Show IPA . (used with a singular or plural verb)
a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
the sweet dishes or dessert course served after a cheese course.
Origin: 1425–75; late Middle English
< Middle French; Old French entremes.