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entremets

[ahn-truh-mey; Fr. ahn-truh-me]

en·tre·mets

[ahn-truh-mey; Fr. ahn-truh-me]
noun, plural en·tre·mets [-meyz; Fr. -me] . (used with a singular or plural verb)
1.
a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
2.
the sweet dishes or dessert course served after a cheese course.

Origin:
1425–75; late Middle English < Middle French; Old French entremes. See inter-, mess
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Entremets is always a great word to know.
So is flibbertigibbet. Does it mean:
a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.
a chattering or flighty, light-headed person.
Collins
World English Dictionary
entremets (French ɑ̃trəmɛ)
 
n , pl -mets
1.  a dessert
2.  a light dish, formerly served at formal dinners between the main course and the dessert
 
[C18: from French, from Old French entremes, from entre- between, inter- + mes dish, mess]

Collins English Dictionary - Complete & Unabridged 10th Edition
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