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entremets
[ ahn-truh-mey; French ahn-truh-me ]
noun
- a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish.
- the sweet dishes or dessert course served after a cheese course.
entremets
/ ɑ̃trəmɛ /
noun
- a dessert
- a light dish, formerly served at formal dinners between the main course and the dessert
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Word History and Origins
Origin of entremets1
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Word History and Origins
Origin of entremets1
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Example Sentences
Cotgrave has: 'Entremets, certain choice dishes served in between the courses at a feast.'
Our young man gave the portable oven a kick and sent the entremets into the garden for the pigeons to eat.
Many are entremets at a grand dinner, and dessert at a family dinner.
The second course comprises dishes of two kinds, viz.: rôts and entremets.
Sundry entremets, or light dishes that had a peculiarly tempting appearance, came first under his grasp.
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