[ahn-truh-mey; Fr. ahn-truh-me] 
[-meyz; Fr. -me] . (used with a singular or plural verb
) | 1. | a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish. |
| 2. | the sweet dishes or dessert course served after a cheese course. |
| en·tre·mets (ŏn'trə-mā', -mě') n. pl. en·tre·mets (-māz', -mē') A side dish, such as a relish or dessert, served in addition to the principal course. [Middle English entremetes, from Old French entremes, entremets : entre, between (from Latin inter; see inter-) + mes, mets, dish; see mess.] |