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epazote

 - 3 dictionary results

ep⋅a⋅zote

[ep-uh-zoht]
–noun
Mexican tea.

Origin:
1970–75; < MexSp < Nahuatl epazōtl
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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ep·a·zo·te   (ěp'ə-zō'tě)   
n.  
  1. See wormseed.

  2. The pungent leaves of the wormseed plant, used as a seasoning in Mexican cooking.


[American Spanish, from Nahuatl epazotl : epatl, skunk + tzotl, filth (from its smell).]
worm·seed   (wûrm'sēd')   
n.  
  1. A tropical American plant (Chenopodium ambrosioides) yielding an oil used as an anthelmintic. Also called epazote, Jerusalem oak, Mexican tea.

  2. Any of several other plants used as an anthelmintic.

The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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