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ergot

 - 5 dictionary results

er⋅got

[ur-guht, -got]
–noun
1. Plant Pathology.
a. a disease of rye and other cereal grasses, caused by a fungus of the genus Claviceps, esp. C. purpurea, which replaces the affected grain with a long, hard, blackish sclerotial body.
b. the sclerotial body itself.
2. Pharmacology. the dried sclerotium of C. purpurea, developed on rye plants: used in the production of ergotamine and ergotoxine.

Origin:
1675–85; < F: lit., a rooster's spur; OF argos, argoz, argot spur(s)
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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er·got   (ûr'gət, -gŏt')   
n.  
  1. A fungus (Claviceps purpurea) that infects various cereal plants and forms compact black masses of branching filaments that replace many of the grains of the host plant.

  2. The disease caused by such a fungus.

  3. The dried sclerotia of ergot, usually obtained from rye seed and used as a source of several medicinally important alkaloids and as the basic source of lysergic acid.


[French, from Old French argot, cock's spur (from its shape).]
er·got'ic adj.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: er·got
Pronunciation: '&r-g&t, -"gät
Function: noun
1 a : the black or dark purple sclerotium of fungi of the genusClaviceps that occurs as a club-shaped body which replaces the seed of various grasses (as rye) b : any fungus of the genus Claviceps
2 : a diseaseof rye and other cereals caused by fungi of the genus Claviceps and characterized by the presence of ergots in the seed heads —compare ERGOTISM
3 a : the dried sclerotial bodies of an ergot fungus grown on rye and containing several ergot alkaloids b : ERGOT ALKALOIDer·got·ic /(")&r-'gät-ik/ adjective
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

ergot er·got (ûr'gət, -gŏt')
n.

  1. A fungus that infects various cereal plants and forms compact black masses of branching filaments that replace many of the grains of the host plant.

  2. The dried sclerotia of ergot, usually obtained from rye seed and used as a source of several medicinally important alkaloids and as the basic source of lysergic acid.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Science Dictionary
ergot   (ûr'gət)  Pronunciation Key 
A fungus (Claviceps purpurea) that infects rye as well as other cereal grasses fed to livestock. Ergot forms sclerotia (masses of hyphae) that replace individual seeds in the spike of the infected plant and contain a complex mixture of alkaloids, several of which are medicinally important. Ergot is the basic source of ergotamine and lysergic acid. Ingestion of infected rye produces convulsions, hallucinations, and severe vasoconstriction that can lead to gangrene. Ergot poisoning may have been responsible for outbreaks of mass hysteria and reports of demonic visions in medieval Europe.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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