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ergotism

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er⋅got⋅ism

[ur-guh-tiz-uhm]
–noun Pathology.
a condition caused by eating rye or some other grain that is infected with ergot fungus or by taking an overdose of a medicine containing ergot, characterized by cramps, spasms, and a form of gangrene.

Origin:
1850–55; ergot + -ism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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er·got·ism   (ûr'gə-tĭz'əm)   
n.  Poisoning caused by consuming ergot-infected grain or grain products, or from excessive use of drugs containing ergot.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: er·got·ism
Pronunciation: '&r-g&t-"iz-&m
Function: noun
: a toxic condition produced by eating grain, grain products(as rye bread), or grasses infected with ergot fungus or by chronic excessive use of an ergot drug
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

ergotism er·got·ism (ûr'gə-tĭz'əm)
n.
Poisoning caused by consuming ergot-infected grain or grain products, or from excessive use of drugs containing ergot.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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