E*ryth"ro*phyll\, Erythrophyllin \Er`y*throph"yl*lin\, n. [Gr. 'eryqro`s red + ? leaf.] (Physiol. Bot.) The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll.
Webster's Revised Unabridged Dictionary, © 1996, 1998 MICRA, Inc.
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