escalop

es·cal·lop

[e-skol-uhp, e-skal-]
verb (used with object)
1.
to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop.
2.
to bake (fish, potatoes, etc.) in scallop shells.
noun
4.
Heraldry. a representation of a scallop shell, traditionally associated with pilgrimages and crusades.
Also, es·cal·op (for defs 1–3).


Origin:
1425–75; late Middle English < Middle French, Old French escalope, escalipe shell (of a nut, snail, etc.), perhaps < Middle Dutch scelpe, scolpe mollusk shell (Dutch schelp; perhaps akin to scalp)

un·es·cal·loped, adjective
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2013.
Cite This Source Link To escalop
00:10
Escalop is always a great word to know.
So is flibbertigibbet. Does it mean:
a chattering or flighty, light-headed person.
a scrap or morsel of food left at a meal.
Collins
World English Dictionary
escallop (ɛˈskɒləp, ɛˈskæl-) [Click for IPA pronunciation guide]
 
n, —vb
another word for scallop

Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
Cite This Source
Copyright © 2013 Dictionary.com, LLC. All rights reserved.
  • Please Login or Sign Up to use the Recent Searches feature
FAVORITES
RECENT