p, e-skal-]
| 1. | to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; scallop. |
| 2. | to bake (fish, potatoes, etc.) in scallop shells. |
| 3. | scallop. |
| 4. | Heraldry. a representation of a scallop shell, traditionally associated with pilgrimages and crusades. |
