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escalope

[es-kuh-lohp; French es-ka-lawp] /ˌɛs kəˈloʊp; French ɛs kaˈlɔp/
noun, plural escalopes
[es-kuh-lohps; French es-ka-lawp] /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/ (Show IPA).
French Cookery.
1.
scallop (def 5).
2.
a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.
Origin
1600-1610
1600-10; < French; see escallop; relation of the sense “thin slice” to the OF meaning “shell (of a nut, snail, etc.)” is uncertain
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for escalope
  • The exquisite meat dishes include entrecôte with pink pepper sauce or veal escalope with asparagus.
British Dictionary definitions for escalope

escalope

/ˈɛskəˌlɒp/
noun
1.
a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
Word Origin
C19: from Old French: shell
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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