[es-kuh-rohl] 
| a broad-leaved form of Cichorium endivia, used in salads. Compare endive (def. 1). |
| es·ca·role (ěs'kə-rōl') n. A variety of endive (Cichorium endivia) having leaves with irregular frilled edges and often used in salads. [French, from Old French scariole, from Late Latin ēscāriola, chicory, from Latin ēscārius, of food, from ēsca, food, from edere, ēs-, to eat; see ed- in Indo-European roots.] |
kəˌroʊl