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escoffier, auguste

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Auguste Escoffier
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Es·cof·fier   (ěs-kô-fyā')   
French chef of grand hotels, such as the Savoy and Carlton in London. He wrote several cookery books, including Le Guide Culinaire (1903).
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Auguste Escoffier
Millions of titles, new & used. Qualified orders over $25 ship free
Amazon.com/books
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