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esculent - 6 dictionary results

es⋅cu⋅lent

[es-kyuh-luhnt]
–adjective
1. suitable for use as food; edible.
–noun
2. something edible, esp. a vegetable.

Origin:
1615–25; < L ēsculentus edible, full of food, equiv. to ēsc(a) food (cf. escarole ) + -ulentus -ulent
es·cu·lent   (ěs'kyə-lənt)   
adj.  Suitable for eating; edible.

[Latin ēsculentus, from ēsca, food, from edere, ēs-, to eat; see ed- in Indo-European roots.]
es'cu·lent n.

Esculent

Es"cu*lent\, a. [L. esculentus, fr. escare to eat, fr. esca food, fr. edere to eat: cf. F. esculent. See Eat.] Suitable to be used by man for food; eatable; edible; as, esculent plants; esculent fish.

Esculent grain for food. --Sir W. Jones.

Esculent swallow (Zo["o]l.), the swallow which makes the edible bird's-nest. See Edible bird's-nest, under Edible.

Esculent

Es"cu*lent\, n. Anything that is fit for eating; that which may be safely eaten by man.

esculent 
1625, from L. esculentus, from esca "food," from PIE *ed- "to eat" (see eat).

Main Entry: es·cu·lent
Pronunciation: 'es-ky&-l&nt
Function: adjective
: being edible —esculent noun
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