espagnole
[ es-puhn-yohl, -pan-; French e-spa-nyawl ]
noun
Origin of espagnole
11835–45; <French: literally, Spanish
- Also called espagnole sauce .
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use espagnole in a sentence
Serve with rich espagnole sauce or oyster sauce on a croustade of potato.
Dressed Game and Poultry la Mode | Harriet A. de SalisMake the sauce from the bones and cuttings of the birds, add six spoonfuls of espagnole sauce and a glass of Marsala.
Dressed Game and Poultry la Mode | Harriet A. de SalisCook for half an hour over a hot fire, turn the salmon occasionally, and if it gets dry, add a cup of espagnole sauce.
The Cook's Decameron: A Study in Taste: | Mrs. W. G. WatersPour some rich espagnole sauce (No. 1) round the fillets and serve.
The Cook's Decameron: A Study in Taste: | Mrs. W. G. WatersIn another saucepan put two cups of espagnole sauce, one cupful of tomato sauce, and half a cup of game stock or essence.
The Cook's Decameron: A Study in Taste: | Mrs. W. G. Waters
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