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| es·ter
Audio Help (ěs'tər) Pronunciation Key
n. Any of a class of organic compounds corresponding to the inorganic salts and formed from an organic acid and an alcohol. [German, short for Essigäther : Essig, vinegar (from Middle High German ezzich, from Old High German ezzīh, from Latin acētum; see ak- in Indo-European roots) + Äther, ether (from Latin aethēr; see ether).] |
| The American Heritage® Dictionary of the English Language, Fourth Edition Copyright © 2006 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
esters
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| ester
Audio Help (ěs'tər) Pronunciation Key
An organic compound formed when an acid and an alcohol combine and release water. Esters formed from carboxylic acids are the most common, and have the general formula RCOOR', where R and R' are organic radicals. Esters formed from simple hydrocarbon groups are colorless, volatile liquids with pleasant aromas and create the fragrances and flavors of many flowers and fruits. They are also used as food flavorings. Larger esters, formed from long-chain carboxylic acids, commonly occur as animal and vegetable fats, oils, and waxes. Esters have a wide range of uses in industry. |
| The American Heritage® Science Dictionary Copyright © 2002 by Houghton Mifflin Company. Published by Houghton Mifflin Company. All rights reserved. |
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