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etiolated

[ee-tee-uh-leyt] Origin

e·ti·o·late

[ee-tee-uh-leyt] verb, -lat·ed, -lat·ing.
verb (used with object)
1.
to cause (a plant) to whiten or grow pale by excluding light: to etiolate celery.
2.
to cause to become weakened or sickly; drain of color or vigor.
verb (used without object)
3.
(of plants) to whiten or grow pale through lack of light.

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Etiolated is always a great word to know.
So is slumgullion. Does it mean:
a stew of meat, vegetables, potatoes, etc.
an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.

Origin:
1785–95; < French étioler to make pale, etiolate (plants), probably derivative, based on N French dial. forms, of standard French éteule, Old French estoble, estuble stubble; see -ate1

e·ti·o·la·tion, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Word Origin & History

etiolate
1791, from Fr. étoiler, from Norman dialect étule, O.Fr. esteule, from L. stipula "straw." Related: Etiolated.
Online Etymology Dictionary, © 2010 Douglas Harper
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American Heritage
Science Dictionary
etiolation   (ē'tē-ə-lā'shən)  Pronunciation Key 
A pathological condition of plants that grow in places that provide insufficient light, as under stones. It is characterized by elongated stems and pale color due to lack of chlorophyll.

etiolate verb
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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