Why will evaporated milk not flow freely out of a can in which there is only one hole?
Strain off, and serve with cream, or milk, or evaporated milk and sugar.
Condensed or evaporated milk may be utilized very nicely in the making of these two beverages.
In our own country, the only milk of this kind is the so-called "evaporated milk."
Now do you see why you make two holes in the top of a can of evaporated milk when you wish to pour the milk out evenly?
Then mix this mixture and the evaporated milk as you need it.
To prepare the egg for dipping add four tablespoons of evaporated milk and beat hard to thoroughly blend.
In any recipe requiring milk, condensed or evaporated milk may be substituted with very satisfactory results.
Undiluted, unsweetened, evaporated milk may be used in place of cream.
For traveling, the simplest formula is one of evaporated milk.