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Châteaubriand

[shah-toh-bree-ahn; English sha-toh-bree-ahn] /ʃɑ toʊ briˈɑ̃; English ʃæˌtoʊ briˈɑ̃/
noun
1.
François René
[frahn-swa ruh-ney] /frɑ̃ˈswa rəˈneɪ/ (Show IPA),
Vicomte de, 1768–1848, French author and statesman.
2.
(lowercase) a thick slice of tenderloin, broiled and served with potatoes and a sauce, often a béarnaise sauce.
Origin
1875-1880
1875-80, def. 2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for f.r. châteaubriand

Chateaubriand

/French ʃɑtobrijɑ̃/
noun
1.
François René (frɑ̃swa rəne), Vicomte de Chateaubriand. 1768–1848, French writer and statesman: a precursor of the romantic movement in France; his works include Le Génie du Christianisme (1802) and Mémoires d'outre-tombe (1849–50)
2.
a thick steak cut from the fillet of beef
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for f.r. châteaubriand
chateaubriand
"grilled beef steak, garnished with herbs," 1877, named, for some reason, for Fr. writer François René, Vicomte de Chateaubriand (1768-1848).
Online Etymology Dictionary, © 2010 Douglas Harper
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