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falafel

[fuh-lah-fuh l] /fəˈlɑ fəl/
noun, Middle Eastern Cookery.
1.
an appetizer or snack consisting of a small croquette made with fava-bean flour or ground chick peas, seasoned with toasted sesame seeds and salt, often served in pita bread.
Also, falafil, felafel.
Origin
1950-1955
1950-55; < Arabic falāfil, derivative of filfil pepper
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for falafil

falafel

/fəlˈɑːfəl/
noun
1.
a ball or cake of ground spiced chickpeas, deep-fried and often served with pitta bread
Word Origin
C20: from Arabic felāfil
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for falafil
falafel
by 1960 as a traveler's word, not common and domestic in English until 1970s; said to mean "crunchy" in Arabic.
Online Etymology Dictionary, © 2010 Douglas Harper
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