[fahr-mer] 
| 1. | Fannie (Mer⋅ritt) [mer-it] , 1857–1915, U.S. authority on cooking. |
| 2. | James (Leonard), 1920–1999, U.S. civil-rights leader; founder of CORE. |
An educator, author, and cooking expert of the late nineteenth and early twentieth centuries. She wrote the first distinctively American cookbook, The Boston Cooking School Cook Book.
mər