fat meat

The reformer said that our landlady fed us much fat meat because it was the cheapest food she could buy.

That is the reason why we naturally crave more fat meat in cold weather.

That is another reason why, weight for weight, fat meat is not so nutritious as lean.

Sage, of course, would be very good with fat meat; put onion in the stuffing to make it imitate duck.

In cold weather, in place of eating much fat meat, we keep ourselves warm by grate fires and steam heat.