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fatty acid

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fatty acid

–noun Biochemistry.
any of a class of aliphatic acids, esp. palmitic, stearic, or oleic acid, consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat.

Origin:
1860–65
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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fatty acid  
n.  Any of a large group of monobasic acids, especially those found in animal and vegetable fats and oils, having the general formula CnH2n+1COOH. Characteristically made up of saturated or unsaturated aliphatic compounds with an even number of carbon atoms, this group of acids includes palmitic, stearic, and oleic acids.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Medical Dictionary

Main Entry: fatty acid
Function: noun
1 : any of numerous saturated aliphatic acids CnH2n+1COOH (aslauric acid) containing a single carboxyl group and including many that occur naturally usually in the form of esters in fats, waxes, and essential oils
2 : any of the saturated orunsaturated organic acids (as palmitic acid) that have a single carboxyl group and usually an even number of carbon atoms and that occur naturally in the form of glycerides in fats and fatty oils
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

fatty acid n.
Any of a large group of long-chain monobasic organic acids hydrolytically derived from fats.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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