[Port. fey-zhoo-ah-dah; Eng. fey-jwah-duh] 
| a dish of rice and black beans baked with various kinds of meat and sausage. |
| fei·jo·a·da (fā'zhŏŏ-ä'də, -jwä'də) n. A Brazilian dish consisting of an assortment of sliced meats, such as tongue and sausage, and side dishes, including rice, beans, collard greens, oranges, and hot pepper sauce. [Portuguese, from feijão, bean, from Latin phaseolus; see frijol.] |