|1.||any agent or substance, such as a bacterium, mould, yeast, or enzyme, that causes fermentation|
|2.||another word for fermentation|
|4.||to undergo or cause to undergo fermentation|
|5.||to stir up or seethe with excitement|
|[C15: from Latin fermentum yeast, from fervēre to seethe]|
|a stew of meat, vegetables, potatoes, etc.|
|a children's mummer's parade, as on the Fourth of July, with prizes for the best costumes.|
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