Origin: 1350–1400; Middle English <
Latin fermentum yeast (noun),
fermentāre to cause to rise (v.); akin to
barm, Latin fervēre to boil
Related formsfer·ment·a·ble, adjective
fer·ment·a·bil·i·ty, noun
non·fer·ment·a·bil·i·ty, noun
non·fer·ment·a·ble, adjective
non·fer·ment·ed, adjective
EXPANDnon·fer·ment·ing, adjective
un·fer·ment·a·ble, adjective
un·fer·ment·ed, adjective
un·fer·ment·ing, adjective
well-fer·ment·ed, adjective
COLLAPSECan be confused: ferment, foment.