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fettuccine Alfredo

[fet-uh-chee-nee al-frey-doh; Italian fet-toot-chee-ne ahl-fre-daw] /ˌfɛt əˈtʃi ni ælˈfreɪ doʊ; Italian ˌfɛt tutˈtʃi nɛ ɑlˈfrɛ dɔ/
noun, Italian Cookery.
1.
fettuccine in cream sauce with grated Parmesan cheese.
Origin
1960-1965
1960-65; said to be after Alfredo all'Augusteo, a restaurant in Rome where it was first served
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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