fettuccine

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fet⋅tuc⋅ci⋅ne

[fet-uh-chee-nee; It. fet-toot-chee-ne]

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–noun (used with a singular or plural verb

)

pasta cut in flat narrow strips.

Also, fet⋅tuc⋅ci⋅ni [fet-uh-chee-nee]

Origin:
1910–15; < It, pl. of fettuccina, dim. of fettuccia, dim. of fetta slice, ribbon < *offetta < L off(a) flour cake, lump of food + It -etta dim. suffix (see -ette )

Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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fet·tuc·ci·ne (fět'ə-chē'nē)

n. In both senses also called tagliatelle.

Pasta in narrow flat strips.
A dish made with such strips of pasta.

[Italian, pl. diminutive of fettucia, ribbon, possibly diminutive of fetta, slice; see feta.]

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