The appearance of the ke and the arrangement of its bridges are shown in fig. 17.
The ribs and the loin cut in one piece are shown in fig. 18.
This defect can fortunately be corrected by the method shown in fig. 112.
fig. 23 shows a ham from which the rind has not been removed.
The calyptra (fig. 24) is half-cleft (dimidiate) and very hairy.
When an eggplant is prepared in this way, it will appear as in fig. 16.
The circuit arrangement of one of these is shown in fig. 497.
Then, as in fig. 9, cut the core loose from the outside skin.
For an example of these see the house of Jaques Cœur (fig. 7).
A test that can be applied by the housewife is illustrated in fig. 4.