[fi-ley min-yon, min-yon; Fr. fee-le mee-nyawn] 
[fi-ley min-yonz, min-yonz; Fr. fee-le mee-nyawn] . | a small, tender round of steak cut from the thick end of a beef tenderloin. |
| fi·let mi·gnon (fĭ-lā' mēn-yôɴ', fĭl'ā) n. pl. fi·lets mi·gnons (fĭ-lā' mēn-yôɴ', fĭl'ā) A small, round, very choice cut of beef from the loin. [French : filet, fillet + mignon, dainty.] |