| 1. | Cookery.
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| 2. | a narrow band of ribbon or the like worn around the head, usually as an ornament; headband. |
| 3. | any narrow strip, as wood or metal. |
| 4. | a strip of any material used for binding. |
| 5. | Bookbinding.
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| 6. | Architecture.
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| 7. | Anatomy. lemniscus. |
| 8. | a raised rim or ridge, as a ring on the muzzle of a gun. |
| 9. | Metallurgy. a concave strip forming a rounded interior angle in a foundry pattern. |
| 10. | Cookery.
|
| 11. | to bind or adorn with or as if with a fillet. |
| 12. | Machinery. to round off (an interior angle) with a fillet. |
fillet fil·let (fĭl'ĭt)
n.
A loop of cord or tape used for making traction on a part of the fetus.
A loop-shaped band of fibers, especially the lemniscus.
lemniscus lem·nis·cus (lěm-nĭs'kəs)
n. pl. lem·nis·ci (-nĭs'ī', -nĭs'kī', -nĭs'kē)
A bundle of nerve fibers ascending from sensory nuclei in the spinal cord and the rhombencephalon to the thalamus.
fillet
(from Latin filum, "thread"), in architecture, the characteristically rectangular or square ribbonlike bands that separate moldings and ornaments. Fillets are common in classical architecture (in which they also may be found between the flutings of columns) and in Gothic architecture. In the Early English and Decorated styles of the 13th and 14th centuries, respectively, the fillet is frequently worked upon larger moldings and column shafts; in these cases it is not always flat but rather is sometimes cut into two or more narrow faces that have sharp edges between them. See also molding
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