[French fee-nahn-syer]
of or pertaining to a garnish or sauce prepared typically with truffles, mushrooms, quenelles, olives, Madeira, and sometimes sweetbreads and cockscombs: vol-au-vent financière.

< French, short for adv. phrase à la financière in the manner of a financier. Cf. à la mode Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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