fines herbes

fines herbes

[feen erb, urb; French feen zerb]
noun Cookery.
a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish.

Origin:
1840–50; < French: fine herbs

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World English Dictionary
fines herbes (French finz ɛrb)
 
pl n
a mixture of finely chopped herbs, used to flavour omelettes, salads, etc

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