[feen erb, urb; Fr. feen zerb] 
| a combination of finely chopped herbs, as parsley, chervil, and chives, used for flavoring soups, sauces, omelets, etc., or as a garnish. |
| fines herbes (fēn zěrb', fēn ěrb') pl.n. Finely chopped herbs, specifically parsley, chives, tarragon, and thyme, mixed together and used as a seasoning. [French : fines, feminine pl. of fin, fine + herbes, pl. of herbe, herb.] |