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finnan haddie

or finnan haddock

[fin-uh n had-ee] /ˈfɪn ən ˈhæd i/
smoked haddock.
Origin of finnan haddie
1805-15; literally, haddock of Findhorn, fishing port in Scotland; see -ie Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for finnan haddie
Historical Examples
  • This fish is excellent prepared in the same manner as finnan haddie or smoked salmon, or served raw as a hors d'oeuvre.

  • Dispose around finnan haddie, interspersed with sprays of parsley.

    Fifty-Two Sunday Dinners Elizabeth O. Hiller
  • A can of finnan haddie came after this, and several cans that only Bilkins could have understood.

    Wings of the Wind Credo Harris
  • To bake a finnan haddie, wash it in warm water and put it to soak in fresh warm water.

    Woman's Institute Library of Cookery, Vol. 3 Woman's Institute of Domestic Arts and Sciences
  • "And the people live on haggis and finnan haddie," added Kennedy.

    The Incendiary W. A. (William Augustine) Leahy
  • In England, steamed finnan haddie is the favorite breakfast fish.

    Book of Etiquette, Volume 2 Lillian Eichler Watson

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