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fire blight

noun, Plant Pathology
1.
a disease of pears, apples, quinces, etc., characterized by blossom, twig, and fruit blight and stem cankers, caused by a bacterium, Erwinia amylovora.
Origin
1740-1750
1740-50; from the burnt look of the foliage
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for fire blight
  • Likewise, diseases such as fire blight can move from the root sucker to the trunk of the tree and cause significant damage.
  • fire blight is a serious disease of apple and pear trees.
  • Streptomycin is effective if used the day before, or the day of, a fire blight infection period.
  • fire blight, a serious disease of apple and pear trees, limits fruit production in many areas of the world.
  • Don't over fertilize since this could increase sensitivity to the fire blight disease.
  • The fruit is endowed not only with excellent eating quality, but also with resistance to fire blight, a devastating pear disease.
  • Some species of cotoneaster may be more resistant to fire blight than others.
  • Computational identification of candidate genes involved in apple fire blight resistance.
  • They are also difficult to grow, as they are highly susceptible to diseases such as fire blight.
  • Additional important traits include precocity, a healthy and productive tree, and resistance to powdery mildew and fire blight.
British Dictionary definitions for fire blight

fire blight

noun
1.
a disease of apples, pears, and similar fruit trees, caused by the bacterium Erwinia amylovora and characterized by blackening of the blossoms and leaves, and cankers on the branches
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Encyclopedia Article for fire blight

plant disease caused by the bacterium Erwinia amylovora, which has destroyed pear and apple orchards in much of North America, parts of Europe, New Zealand, and Japan. Other plants affected include almond, Amelanchier, apricot, aronia, cherry, Cotoneaster, crab apple, hawthorn, Holodiscus, Japanese quince, loquat, medlar, mountain ash, Photinia, plum, Potentilla, Pyracantha, quince, raspberry, rose, spiraea, and other plants in the family Rosaceae. Symptoms include a sudden, brown to black withering and dying of blossoms, fruit spurs, leaves, twigs, and branches. Very susceptible pears, apples, crab apples, and quinces appear as if scorched by fire and may die. Slightly sunken, encircling, dark-brown to purplish-black cankers with a sharp, often cracked margin form on twigs, branches, and trunk, causing a terminal dieback. Fruits are water-soaked, later turning brown or black and shrivelled. In warm, moist spring weather, droplets of bacterial ooze appear on the surface of "holdover" cankers. The oozing bacteria are carried by insects, wind, and rain to infect blossoms, leaves, and twigs. The bacteria spread intercellularly and up to four feet (more than a metre) through vascular tissue in the wood, during late spring and early summer, darkening and killing the tissue. A small percentage of the bacteria overwinter at the margins of branch and trunk cankers ready to repeat the disease cycle starting the following spring about blossoming time.

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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