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| a scrap or morsel of food left at a meal. |
| a stew of meat, vegetables, potatoes, etc. |
| first lieutenant | |
| —n | |
| 1. | the officer responsible for the upkeep and maintenance of a warship, esp the executive officer of a smaller ship in the Royal Navy |
| 2. | an officer holding commissioned rank in the US Army, Air Force, Marine Corps, or in certain other forces, senior to a second lieutenant and junior to a captain |