fatty oil from the bodies of fishes, used in the manufacture of many products, such as margarine, cooking oil, cosmetics, caulking compounds, paints, industrial coatings, lubricants, water repellents, soaps, and candles. It is also used in the tanning of leather, the manufacture of rubber, and the production of chemicals used for making synthetic wax. Anchovy, menhaden, herring, and pilchard are the chief sources of fish oil.
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|a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison.|
|an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle.|