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fish slice

noun
1.
a broad-bladed kitchen implement with a long handle, for turning fish in frying.
2.
Chiefly British. a broad-bladed implement for serving fish at table.
Origin of fish slice
1885-1890
1885-90
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for fish slice
Historical Examples
  • For serving, remove the crust with a fish slice, put the meat and vegetables on to a hot dish, and place the crust on them.

    The Skilful Cook Mary Harrison
  • As soon as the white is nicely set, remove them with a fish slice.

    The Skilful Cook Mary Harrison
  • Fish must be helped with a fish slice: you may carve it more dexterously by taking a spoon in your left hand.

  • Change the cloths daily until the cheese looks mellow, then put into the rush shape with the fish slice.

    The Complete Book of Cheese Robert Carlton Brown

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Difficulty index for fish slice

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Word Value for fish

10
9
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