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fisher, m(ary) f(rances) k(ennedy)

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M Ary Online
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Fish·er   (fĭsh'ər)   
American writer noted especially for her culinary works, including her standard translation of Brillat-Savarin's The Physiology of Taste (1949).
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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M Ary Online
The Most Comprehensive Database of Public Records. Get Results Now!
PublicRecords.com
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