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five-spice powder

[fahyv-spahys] /ˈfaɪvˌspaɪs/
noun
1.
a mixture of spices used especially in Chinese cooking, usually including cinnamon, cloves, fennel seed, pepper, and star anise.
Origin
1965-1970
1965-70
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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